MAKE A PITA PIZZA NO FURTHER A MYSTERY

You'll need a really sizzling oven for this, so I pumped mine as much as 515 levels File – given that I was opening it each jiffy and allowing out heat, I wanted to continue to keep it as superior as is possible.If the pita bread is just not puffing up, make positive your oven is fully preheated. You may as well use an oven thermometer making sur